Homemade Sweet Potato Wedges + Avocado Dipping Sauce

I cannot lie - I was very impressed with myself here. These babies came out delicious. Some of the fries were crunchy, some were still a little soft... it's a combo anyone could ever hope for. And the avocado dipping sauce was a great addition.

Homemade Sweet Potato Wedges:
(This recipe yield's one serving (one potato). So you will need to increase the ingredients for every potato used)

You'll need:
- 1 sweet potato
- 1 tsp of olive oil
- 1 pinch of ground cumin
- salt & pepper

Directions:
1. Preheat oven to 425.
2. Wash and slice sweet potato into wedges (I did not peel mine)
3. In a bowl, combine your wedges with all ingredients and make sure to coat the sweet potatoes well.
4. Lay wedges flat in a baking dish

5. Bake for 30 minutes, flipping the wedges after 15 minutes.

Avocado Dipping Sauce:
(Prepare while wedges are baking)

You'll need:
-1 avocado
-1 tsp lemon juice
-1 tsp of sriracha

Directions:
1. Mix all ingredients until well blended.
2. Can add salt and pepper to taste

Enjoy :)